09.03.2026 | Pełny etat | | Portugalia | Recruitment & Crewing Agency “ISMIRA“Levels responsible for food preparation, cooking, and presentation. From junior cooks handling basic tasks to head chefs managing the entire kitchen, each plays a key role in ensuring quality, flavor, and efficient kitchen operations. Chef de Partie - responsible for a specific kitchen station, oversees
Zobacz później01.03.2026 | Pełny etat | | Portugalia | Recruitment & Crewing Agency “ISMIRA“Travel expenses; - Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law); - Free ship-wide Wi-Fi. WHAT WILL WE EXPECT FROM YOU? - Graduated apprenticeship as cook - Min. 1 years professional experience in 4 or 5* Kitchen/Galley - Minimum 21 years
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