31.03.2026 | Freelancer, Pełny etat | Gdańsk (Gdańsk) | NetguruIteration and refinement Ability to Diagnose hallucinations Reduce ambiguity in outputs Improve output consistency Design evaluation criteria for response Basic understanding of APIs JSON Structured data Model parameters (temperature, top p, max tokens) Familiarity with Prompt frameworks (LangChain
Zobacz później31.03.2026 | Pełny etat, Freelancer | Rzeszów | NetguruIteration and refinement Ability to Diagnose hallucinations Reduce ambiguity in outputs Improve output consistency Design evaluation criteria for response Basic understanding of APIs JSON Structured data Model parameters (temperature, top p, max tokens) Familiarity with Prompt frameworks (LangChain
Zobacz później31.03.2026 | Pełny etat, Freelancer | Kraków | NetguruIteration and refinement Ability to Diagnose hallucinations Reduce ambiguity in outputs Improve output consistency Design evaluation criteria for response Basic understanding of APIs JSON Structured data Model parameters (temperature, top p, max tokens) Familiarity with Prompt frameworks (LangChain
Zobacz później31.03.2026 | Pełny etat, Freelancer | Lublin | NetguruIteration and refinement Ability to Diagnose hallucinations Reduce ambiguity in outputs Improve output consistency Design evaluation criteria for response Basic understanding of APIs JSON Structured data Model parameters (temperature, top p, max tokens) Familiarity with Prompt frameworks (LangChain
Zobacz później31.03.2026 | Pełny etat | | Hiszpania | Recruitment & Crewing Agency “ISMIRA“Promote a positive working environment across all departments. - Support and relieve the dishwasher or other galley staff during absences. - Follow correct food item rotation (FIFO), storage, labeling, and temperature control at all workstations. - Report guest complaints, breakage, or equipment damage
Zobacz później31.03.2026 | Pełny etat | | Hiszpania | Recruitment & Crewing Agency “ISMIRA“Presentations as instructed by the supervisor. - Foster a positive working environment across all departments onboard. - Follow proper food item rotation (FIFO), storage, labeling, and temperature control at all workstations. - Report guest complaints, breakage, or equipment damage to the supervisor. - etc
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